In honor of National Almond Day, let’s make cookie dough dip with creamy almond butter!
Rejoice, a cookie dough you can eat and NO SALMONELLA! In fact, this is cookie dough you’re supposed to eat with a spoon, scrape out of the bowl, and relive your childhood…without the nagging mom warning you about sickness. This isn’t for cookies, it’s for your face.
And guess what else, friends? It’s glutenfree, dairyfree, paleohmygawd, get outta here, slap yo mama, delicious.
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- 1 C raw, soaked cashews
- 1/2 CBurroughs Family Farms creamy almond butter
- 1/4 C coconut milk
- Pinch salt
- 2 tsp vanilla extract
- 1 tsp organic coconut sugar
- 1/4 tsp baking soda
- 1/2 C chocolate chips
- Soak cashews for 4 hours minimum.
- Add all…
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