Spicy Scrambled Spaghetti Squash! (Paleo, Whole30, grain/gluten/dairy free)

Bon Appetit Paleo

Oh my gourd! Make it! Eat it! You’ll wonder why you didn’t think of it first!

First you’ll need to Roast A Spicy Spaghetti Squash!

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And then, fork it. Fork it real good. You’ll need about 1.5C for 2 servings.

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Spicy Scrambled Spaghetti Squash

1.5 C Roasted and spaghettied squash
1tbsp OMghee ghee
6 farm fresh eggs (I love local Sugar Plum Ranch eggs)
Desired spicy seasonings, I use FlavorGod Spicy Everything
Salt, pepper to taste

In a well oiled cast iron pan, heat ghee over medium-high, then add just spaghetti squash and cook until crispy. Take your eggs and beat them, turn down pan to medium, add eggs and seasonings, mix into spaghetti squash, and cook until desired doneness of eggs. Serve with bacon and fruits or veggies, and always coffee.

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