Truffles:1/3 C+2T Coconut milk, full fat
1/2T Ghee (I prefer omghee)
2t Slow Train Coffee grounds
8ozs EnjoyLife Chocolate Chips
2 tbsp FlavorGod Chocolate Donut Seasoning
1. Truffles: Bring coconut milk to a boil.
2. Lower to a simmer, add omghee, espresso, and chocolate bar. Whisk until blended.
3. Transfer to a bowl, refrigerate for 3 hours.
4. Topping goes into a shallow bowl.