Pumpkin Spice Nutella (Paleo, lchf, primal, Glutenfree) 

This is good. 

I burned myself this week and I’m supposed to be letting my hand rest. Ahahahaha, I don’t do rest! 

Yes,  I’m on pain pills right now, so I’m pretty sure this was the med’s idea not mine, but damn Gina, it’s so good. One minute I was flat on the couch in pajamas & bed head watching Twilight, the next I was roasted hazelnuts & pumpkin to make this. 

Y’all, oxycodone is no joke. But nevertheless, this stuff is fantastic. 

Pumpkin Spice Nutella

2 C toasted, hulled hazelnuts
1 C coconut milk

1/4 C real roasted pumpkin purée

1/2 tsp pumpkin pie spice 

1 tbsp coconut nectar

1/2 tsp nutmeg

1/2 tsp cinnamon

2 tsp vanilla

3 tbsp ghee, I prefer omgheebutter 

1/2 C cacao powder 

Pinch sea salt

1. In a food processor, process hazelnuts until creamy.

2. Slowly drizzle in coconut milk. 

3. Add in remaining ingredients, scraping the sides of the bowl as you go. It’s ready when it’s of a creamy consistency. 

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