Raw Chocolate Chip Cookie Dough Dip (paleo, glutenfree, dairyfree)

Rejoice, a cookie dough you can eat and NO SALMONELLA! In fact, this is cookie dough you’re supposed to eat with a spoon, scrape out of the bowl, and relive your childhood…without the nagging mom warning you about sickness. This isn’t for cookies, it’s for your face. 

Eat it. 


And guess what else, friends? It’s glutenfree, dairyfree, paleohmygawd, get outta here, slap yo mama, delicious. 


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  Now…for that  recipe.
Raw Chocolate Chip Cookie Dough Dip (paleo, glutenfree, dairyfree)

  1. Soak cashews for 4 hours minimum. 
  2. Add all ingredients, except chocolate, to the food processor. 
  3. Blend until cashews thicken and recipe is desired texture, about 90 seconds.
  4. Stir in chocolate chips.
  5. Serve chilled with glutenfree pretzels, glutenfree crackers, or apple slices. 


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