I don’t know how the rest of you roast your squash, but this is my favorite way. I really like to use my squash as a spaghetti noodle substitute, but I also like to use it differently. I’ve made spaghetti sauces out of it (irony?), pizza sauce, pizza crust, soup, blended lattes, etc. But I also think that the way I do it is different, too.
Nothing fancy, or complicated, but like most of my recipes, slow roasting is easiest, it also draws out more flavor while giving you more free time. After all, slow roasting is the Paleo way.
Roasted Spicy Spaghetti Squash
1 organic spaghetti squash
Spicy Everything & Garlic Lovers Flavor God
Crushed red chiles
Cracked black pepper
How To (400 degree oven)
Slice squash in two halves. This is tricky, please be careful! I stab mine in the center with the knife point and ease…
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