Butternut Squash Meat Lovers Chili

Bon Appetit Paleo

Remember that Slow Cooker Butternut Squash Soup I made this week? It was delicious! I took it tonight and added a few things to it, heated it up, and boom, I made chili!

Butternut Squash Meat Lovers Chili

24ozs leftover ButternutSquash Soup
12oz can organic tomato sauce or homemade
12 oz can organic diced fire-roasted tomatoes
1 c veggie broth
1/2 lb Grassfed ground beef, cooked
1/2 lb Grassfed ground beef breakfast sausage, cooked
2 pre-cooked pineapple sausage links, sliced
1/2 lb Grassfed beef filet, cubed, cooked medium-rare
1 large yam, cubed
1/2 purple onion, sliced
1/2 c shredded yellow carrots
1/4 c cilantro, chopped
4 green onions, diced
1/2 tsp cayenne, pepper, onion powder, dry mustard, cumin
1/4 tsp allspice
1 tsp crushed garlic
1/4 tsp crushed red chiles
Generous pinch salt
2 tbsp raw cacao powder

How To:
1) Reheat butternut squash soup with broth, tomatoes, tomato sauce…

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