Paleo Minestrone with the option to add gluten-free pasta, if wanted. I cooked the pasta separately so whomever wanted it could have it. And there are NO beans in this recipe. Tomato sauce was homemade. And full of delicious local veggies!
I’m a soup girl. I’m such a soup girl that even when it is 112 degrees here in the summer, I eat soup. It seems like an inappropriate thing to do, but it just makes me feel good. I’m a bonafide soup girl, and in my first two newspaper interviews, my soups were featured. I must be on to something!
The Visalia Times Delta shared my Loaded Butternut Squash soup for their Thanksgiving food feature.
The Fresno Bee did an article about my blog and featured a few of my recipes, including my Albondigas soup!
2 cups tomato sauce (I make mine, but you can use store-bought)
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