Sweet Potato Dessert Hasselbacks


Sweet potatoes

Omghee, ghee, or coconut oil

Unsweetened coconut

Unsweetened dark cacao bar or chips


Cacao powder

Optional: coconut nectar

How to:

1. Slice potatoes but not all the way through, accordion-style
2. Drizzle with ghee
3. Fill with chocolate and coconut, dust with cinnamon and cacao.
4. Bake 425F for 1 hour.

Optional finishing sauce:

1 tbsp dark cacao bar and equal parts mct oil and honey, melted on low. Drizzle over finished potato.


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