Plantain Chips!

Bon Appetit Paleo

IMG_8554 These are simple and easy, and a great addition to any nacho bar. It’s my personal favorite.

INGREDIENTS

1 Plantain

Coconut oil

Various spices (I love cayenne and cracked black pepper, a little crushed red pepper)

See Below for Other Ideas!

THE METHOD (preheat oven to 400)

Slice your plantain thinly (I use an egg slicer), toss in coconut oil and spices. Put on parchment, silicone or Silpat. Bake for 20 minutes, turn over, cook for 20-25 more minutes.

IMG_9004IMG_9005IMG_9006Screen Shot 2014-01-14 at 5.03.19 PMScreen Shot 2014-01-14 at 4.54.38 PMIMG_0107IMG_9980IMG_9981

Links to great ways to use Plantain chips:

Sprinkled with Gingerbread Spice Mix

Sprinkled with Pumpkin Spice Mix

Make Your Own Nacho Night

For dipping!

As a side dish!

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