Breakfast: Eggs, Asparagus and Sausage, oh my!

Why do I love eggs? Because they’re so stupidly easy to make fabulous! I used my Sugar Plum Ranch eggs and scrambled them up with veggies and sausage! So good!

How To:
pre-cook your sausage

Pre-cook your sausage. Set aside and then dice.20140816-095207-35527958.jpg

sauté your veggies
I used asparagus and shallots. Cut asparagus into 1/2″ pieces and sliced shallots. I cooked it in the same pan that I cooked the sausage in, using the drippings for my cooking fat, add spices (I used a fiery 5 pepper spice). Cook until tender.

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combine and cook
Add the sausage back in to the pan, heat until sausage is warmed back up.

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scramble it
Add eggs and scramble! Remove from pan and plate.

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add cheese
I used raw cheese once plated, as I try not to eat heated cheese, and only about 1 tbsp, just enough to taste, but not cover up the taste of my scramble.

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eat and enjoy

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