I LOVE LOVE HARDBOILED EGGS! I, however, have never had good luck peeling them. And considering that I eat about a dozen hardboiled eggs a week, conservatively, it was about time I do it right. And when you need to do it right, you turn to the Paleoista mistress of everything perfect Paleo, Nom Nom Paleo! Using the fabulous farm fresh eggs from Sugar Plum Ranch, we tackled this tonight, not just for me, but for kids’ lunch boxes, since we started school this week! Now like the Nom Nom recipe says, NOT fresh is best, so I am using eggs from last week.
*HINT ABOUT EGGS* Buy local, buy fresh, buy close. If you are in the Visalia area, you can get these eggs atTop O’ The Morn Farmsdrive thru location!
Ok, now before you scroll down and see the weird tool I actually used to do this, see this list of MUST-HAVES for this GENIUS recipe.
WHAT YOU NEED:
Safety Pin (I did NOT have one!)
Best eggs you can buy (week or two old)
Easy, right?! Now, go!
I used my eggs in my Lazy Girl Tuna Boats with Skipjack tuna, homemade mayo, mustard, onion, and kraut.