Croutons for Dummies!

Short and Sweet Post: I made croutons for my salad.

I don’t even know the last time I’ve even had a crouton. It’s a long lost and forgotten memory, but we were looking for kitchen greatness tonight (not really). Honestly, what it all boils down to is, I was curious if it was gonna work. Never know unless you try.

I took this crepe from breakfast (or one of its siblings): Image

I cut it into a bunch of little pieces…

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And since my hubby was making bacon…

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I took some bacon fat, put it in a cast iron skillet on medium high…

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And I fried some leftover crepes.

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And I turned them over and fried them again.

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I did sneak a couple, but I managed to still have some leftover.

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And then I made this glorious BLT, ETC. Salad. With veggies and bacon and a fried egg and yummy pomegranate red wine vinegar…

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and I put my bacon fat croutons ON TOP!

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And then I ate it. I ate it all. And when my husband asked for some of the croutons I could only muster an “OINK!” The end.

For more about the adventures of our BLT NIGHT: https://thegoodiegoodiefoodie.wordpress.com/2013/11/13/blt-etc/

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