How Sweet It Is! Sweet Potato and Pear Waffles!

Pumpkin Spice Sweet Potato Noodle Waffles
Serves 4
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
3 medium sweet potatoes, grated in food processor. Large grate.
1 large Bartlett pear, grated in food processor. Large grate.
1 tsp pumpkin spice
1 tsp cinnamon
1 tsp nutmeg
1 tsp coconut nectar
1/2 cup raw almond flour
3 medium organic eggs, beaten
cooking spray (I use Trader Joe’s Coconut Oil spray)
1 tbsp maple syrup or more, to preference (I use raw honey for mine)
Ghee (I prefer
Heat up the waffle iron.
Place a large skillet over medium heat and coat with cooking spray.
Add the sweet potato-pear noodles to the skillet and cook in ghee, turning frequently, for about 10 minutes or until noodles have completely softened.
Add the noodles into a bowl and add in the spices and almond flour. Mix to combine thoroughly.
Add in the eggs and toss to combine.
Spray the waffle iron with cooking spray and pack in the noodles. You may have to play around with the noodles to get them to fit in all of the grooves.
Cook the waffle according to the iron’s settings. Taste best when they are crispy and golden brown.
Serve with maple syrup and ghee. (See pics to see how I ate it the night my kids made this. It was overboard)
Here’s mine: I had them topped with ghee, diced figs, crumbled bacon, raw honey, and 4 shots of espresso. #radical #ourageous #splurge #stupidcrazydelicious
And here’s how we used the leftovers the next day, in PlanetBox lunch boxes with a #breakfastforlunch theme


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